I’m guessing I added about one/2 c extra flour into your dough even though I had been kneading it. It rose a bit in the initially increase, I checked it at 30 min seemed like it required a lot more time. So I went one hour and checked yet again. https://airfryerrecipes13948.imblogs.net/87676227/a-secret-weapon-for-air-fryer-recipes