Cats' style buds have the receptors necessary to detect umami. Having said that, these receptors comprise molecular changes which make them taste umami in another way from humans. In individuals, they detect the amino acids glutamic acid and aspartic acid; but in cats, they instead detect inosine monophosphate and histidine. https://thebookmarkplaza.com/story20282961/a-review-of-cat-diet-guidelines-dubai