Checking Out the current Fads in Food Service: What Restaurants Are Offering Today The landscape of food service is progressing swiftly. Restaurants are adapting to consumer needs for much healthier and more sustainable choices. Plant-based menus are becoming a staple. Innovation is improving how diners connect with their dishes. At https://restaurant-portal-foodpan12096.answerblogs.com/36984250/are-greasy-burger-joints-embracing-flexitarian-options-or-resisting-the-trend