Khichu is a well-liked Gujarati snack or aspect dish. Topped with a little oil and methi masala, it is amongst the best Indian snacks recipes. It is traditionally utilized to make papad.  You could potentially even serve it to be a delightful appetizer. Typically just a teaspoon is accustomed to https://ethnicindiangrocer.com.au/product/groc-bambino-roasted-vermicelli-425-g/