Crimson quinoa (which takes on the brownish hue when cooked) contains a richer flavor, somewhat chewier and heartier texture, and somewhat nuttier taste in comparison to white quinoa. It’s usually the quinoa of option for cold salads mainly because it retains its form better throughout cooking. This is actually the https://trevorqaipu.onesmablog.com/the-best-side-of-certified-quinoa-supplier-negotiation-tactics-76081328