The famous Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is taken into account among the environment's greatest confectioners. Sjokoladecupcakes med sjokoladekrem med en sterk kopp sjokoladekaffe. Kan det noengang bli for mye sjokolade? Oppskrift coming up. Å besøke Paris med en koffert eller keep bager https://chocolatier-trondheim.no/