Almost all of the cutlery have been vintage Norwegian layout from Skaugum and Hardangerbestikk. Awesome depth. The cafe has several cows milking only for them. As well as desert was a very pleasant milk ice product. The plum sake we had with it was tasty. On our way back up https://yggdrasilafinediningtrond91245.blogdun.com/34774413/a-simple-key-for-fine-dining-trondheim-meny-unveiled