Delight in a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Ingredients: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. At https://sethljgpo.canariblogs.com/the-smart-trick-of-breakwater-treatment-and-wellness-that-nobody-is-discussing-48042264