Cook the meat on Dum for 20 minutes. Eliminate from heat. Hold it aside for 5 minutes. Alternatively, You may also use the dough to seal the biryani pot or aluminum foil. Hi, you stated to incorporate one cup of h2o before the mutton commences cooking inside the tension cooker. https://apl93692.newbigblog.com/38208011/5-tips-about-fish-biriyani-you-can-use-today