Keep away from Overcrowding the Pan: Don’t overcrowd your skillet or wok whenever you fry the beef. Get the job done in batches, if needed, so each piece has more than enough area to crisp up and create caramelized edges. Size: The parts in crushed pink pepper can vary, but https://bookmarkingdepot.com/story18364624/beijing-red-pepper-can-be-fun-for-anyone