Just to be sure I have an understanding of – it’s only the cayenne that adds heat? Not the ground ancho Chile powder, too? I am a spice wimp. Lol So I just want To make sure I alter appropriately. Thanks! I like homemade spice blends and am psyched to https://nanobookmarking.com/story18360038/5-simple-statements-about-chili-powder-sweet-paprika-powder-explained