Add the sliced red bell peppers and onion and stir fry till they get to your required degree of tenderness. Soon after 2 - 3 minutes, they tend to be fork-tender and caramelizing on the sides. Increase the minced garlic and cook for around thirty seconds or until finally fragrant. https://red-chili-pepper-thread09191.blogrenanda.com/36915652/considerations-to-know-about-chili-powder-sweet-paprika-powder