Most red vino is good when chilled together with a temperature about 62 diplomas. May possibly possibly like a wine can be more acidic or constructed to be less. Later as you get experience you will be able to distinguish acidity from tannins. https://harrington-reyes-3.technetbloggers.de/ruou-phai-nu-nhi-hong-va-nhung-tung-mat-dang-sau-huong-thom-vi