Equally Marle and Hearth, the two restaurants, are overseen by starry chef Skye Gyngell. There’s a farm-to-fork ethos, drawing seriously over the estate farm and kitchen yard to the menus. The latest addition will be the Bothy by Wildsmith, a serene, two-floor oasis enveloped inside the hotel’s gardens. Several years https://middle-east-business-awar70009.timeblog.net/66403458/new-step-by-step-map-for-hospitality-awards