PEA shields against bacterial infection by using innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg body body weight prolonged survival price and lowered neuro-inflammation in an aged murine bacterial meningitis product, within the absence of antibiotics [42]. The latter is of https://virgiln480wyu3.bleepblogs.com/profile