Hoki fillets are extensive and thin and have a strip of fat beneath the lateral line. This could be removed to improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. When Sai https://elliottixlwh.blogcudinti.com/29812689/the-fact-about-23hoki-that-no-one-is-suggesting