Even though the production is manufactured and eaten largely during the north of Sweden it is actually offered and eaten around Sweden. By tradition, surströmming is not to be marketed right until the surströmmingspremiär (fermented herring premiere) which normally takes put to the 3rd Thursday in August. That in and https://gregoryvlarf.snack-blog.com/28855342/thai-people-try-surströmming-an-overview