Tortillas cracking? Pop them during the microwave. In a traditional recipe, you’d lightly fry the tortillas in oil to make them pliable ahead of assembling the enchiladas. Bake from frozen – The enchiladas is often baked from frozen. If assembled separately, I thaw the sauce (swift zap in the microwave https://flavorful-tostadas34333.wikiusnews.com/803692/the_basic_principles_of_margarita_madness