Soon after 2 several hours, use a fork or spoon to stir it around, bringing the frozen edges into the center. Return into the freezer. This was a strawberry-LEMON sorbet, not just strawberry. I used the juice of 1 lemon, not two, and employed a single other entire lemon within https://kameronwfkpr.blogocial.com/helping-the-others-realize-the-advantages-of-sorbet-64016657