The bottom of the dish is of course the Bumbu Bali. Often called Foundation Gede, this seasoning blend is used in so a number of Balinese and Indonesian dishes so I counsel creating a substantial batch of it and hoping a variety of various dishes. Here's the Bumbu Bali recipe. https://erickefdba.tinyblogging.com/what-does-ayam-opor-tanpa-santan-mean-71865263