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Fish and shellfish in the UK: Clams on the Menu?

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For lots of centuries, mollusks have actually been regularly utilized in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually remained a valued part in timeless British recipes such as soups and stews. Today, British chefs are putting their own twist https://reidkymao.ageeksblog.com/27461678/clams-on-the-british-plate-a-rare-sight

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