Daniel Boulud: My favorites from your tasting menu include “barely cooked scallops” with brown butter dashi, and also a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC! From typical diner food at dawn to booze-soaking Latin snacks at midnight, they're New York’s https://maxime222wpg2.eveowiki.com/user