TMAO is relevant to the ingestion of quaternary amines, such as betaine, choline and L-carnitine, which are generally located in greens, fruits, meat and seafood and are very well-regarded bacterial osmoprotectants.179 180 A number of intestine micro organism which include many Proteobacteria can change these quaternary ammonium ions through TMA https://norwiche008bbl3.is-blog.com/profile