Cho and co-govt chef Park Sung-bae travelled across the nation for 2 decades before Onjiums debut, researching Korean heritage meals and components. When Seoul is dwelling to a lot of high-finish Japanese dining, Mitou stands out for its authentic kaiseki courses using the freshest seasonal ingredients. Duplicate Url Tucked away https://mario9yx5k.blogaritma.com/26578021/kfood-an-overview